No one, not even the rain and floods could stop us from seeing each other that weekend. The date has been set that we will all go to Estancia de Lorenzo’s Saturday Breakfast Buffet. We can’t miss this one since this events place is a dream-turned-reality for our very good-hearted friend Cathy. You see, Estancia de Lorenzo is just one of their family businesses and Cathy is very much a part of this endeavor. As her friends, we are here to support her in whatever way we can. So, as promised, I’ll write about my wonderful experience at EDL as a way of thanking Cathy who toured us around their place.
Ready for my Poptalk-like review? So here goes…
Saturday Breakfast Buffet
For a value of P249.00/pax, their buffet is totally affordable. Their menu changes according to Cathy. But when we tried their buffet, there’s coffee and iced tea all you can, a salad station, noodles, and a chocolatey, creamy champorado. Their main entrees are sinangag na rice (of course), ham, tapa, daing na bangus, tortang talong, crispy tawilis, mashed potato. There’s an egg station wherein you could request the staff to cook your kind of egg right before you. There’s also a fruits and dessert station plus their duck ham and duck eggs table. From what I’ve gathered, they raise their own ducks and produce the duck hams with glaze perfect for Christmas gifts or even in other occasions.
For variety, the Buffet has a good selection of our favorite Filipino breakfast foods. Who could go wrong with tapa and daing na bangus with eggs, right? For those who are into veggies, they have green salads with caesar dressing.
So, what stood out for me here? My number 1 on the list is their duck ham. Next is the champorado with a secret ingredient. I won’t tell you what Cathy told us. Go figure guys when you visit. 🙂 I also enjoyed the waffle with choco chips and syrup on top! But really, everything in their menu is good for making your tummy happy.
Recommendations for the Buffet
I’m wearing my thinking hat for Senior Citizens and health-buff future customers here.
I hope they offer plain rice too. Less oil than sinangag here. I also wish there were more veggie varieties to choose from. Steamed okra and talong perhaps coupled with itlog na maalat (maybe salted duck eggs) and tomatoes. Coffee can be paired with warm milk just like in hotels.
Facilities and Amenities
Estancia de Lorenzo has an impressive array of facilities and amenities. They have a five-storey green-technology building (glass paneled window structures where natural light comes in). The building houses conference venues, a sports bar, and a roof-deck dining area overlooking the mountains. Their five-floor staircase is an art in itself!
As we walked through their sprawling property, we entered their Pavilions which could seat up to a maximum of 250 pax. Perfect for wedding venues and other special events and gatherings. Their Garden can also accommodate events. There’s also a swimming pool near the Pavilion which can also be used by guests.
Strolling under the rain, we headed towards their farm. They have varied animals there, which they plan to turn into a zoo someday. I’ve seen lots of chickens, a parrot, eagle, monkey, and some baby crocodiles.
Our last stop was at their quaint coffee shop.If you like intimate conversations, go here. We spent the rest of our day here over coffee and chocolate cake while baring our heart and soul here as long-time friends. It was here we realized that there’s a retreat center kind of vibe at Estancia de Lorenzo. Maybe it was the cold, rainy weather that made us feel this way. But it seems that EDL could be anyone’s getaway place.
Recommendations for the Amenities
I won’t go into the events facilities. They are all excellent to me. Just look at EDL’s portfolio of the successful wedding and debut events they hosted before.
Here’s my wish list for EDL amenities. I hope that as they have PWD-friendly restrooms, they would also invest in the future in an elevator to their five-storey building so Seniors and PWDs alike can enjoy the sports bar and the roof deck. I do hope too that they explore the idea of putting up an accommodation that can house guests who may want to rent their Pavilions for several days for their church retreats, school seminars or corporate conferences.
Service and Staff
Your best resources they say are not in your infrastructure or finances. It is your people. No matter how good your food or place is, if you’ve got people who aren’t with you in your mission and vision, then everything’s a waste.
Thankfully, I feel as though EDL is in the right track when it comes to their staff and the service they give to their customers.They were all friendly and accommodating. What with all the groufie requests we had! They all gladly obliged our trigger-happy favors. 🙂 Our big thank yous to all the Ates and Kuyas we met there.
It’s accessible through cab drivers. EDL is at Waze. When commuting, get to SM San Mateo first, then take a trike. Tell them you’re heading to Estancia de Lorenzo and they know the place already.EDL is still planning to put up a private shuttle.
So there you have it guys. Estancia de Lorenzo is the new place to be at in San Mateo.
Try their Saturday Breakfast Buffet from 7 am to 10 am. Feel free to request for an ocular visit to their facilities. Who knows, you might see yourself getting wed here, having your baby baptized or just plain celebrating your life events!
For inquiries and reservations, call 570-6172 / 570-1185 / 0917-5015400
Estancia de Lorenzo is located at Doc Ayong’s Farm, Aquarius St. Bancom Subd., Gulod Malaya, San Mateo Rizal.